Description
Paneer Butter Masala is one of the most popular North Indian dishes, made with soft cubes of paneer (Indian cottage cheese) simmered in a smooth, buttery, and mildly spiced tomato-cashew gravy. Infused with aromatic spices and finished with fresh cream, this curry is rich, flavorful, and mildly sweet, making it a favorite for all age groups. Best enjoyed with naan, roti, or steamed rice, Paneer Butter Masala is a true restaurant-style delicacy that brings indulgence to every meal.
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