Description
Malabar Paratha, also called Kerala Parotta, is a traditional South Indian flatbread made with refined flour and ghee or oil. Famous for its distinct flaky and multi-layered texture, it is soft inside and crisp on the outside. Expertly rolled and folded to create layers, this paratha pairs beautifully with curries, gravies, or simply enjoyed with chutney. Its rich taste and melt-in-the-mouth texture make it a favorite across India.
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