Description
Lachha Paratha is a traditional North Indian flatbread known for its unique crispy, flaky, and multi-layered texture. Made from whole wheat flour, the dough is rolled, layered with ghee or oil, coiled, and then rolled out again to create beautiful spirals of thin layers. Cooked on a hot griddle with ghee, it turns golden, crisp on the outside, and remains soft on the inside.
Served hot with curries, dals, or even enjoyed with pickle and yogurt, Lachha Paratha adds richness and flavor to any meal. Its buttery layers and melt-in-mouth taste make it a favorite in Indian restaurants and households alike.
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