Description
Gajar ka Halwa, also known as Carrot Halwa, is a traditional North Indian dessert made from freshly grated carrots simmered in milk and ghee, then sweetened with sugar and flavored with cardamom. Garnished with crunchy cashews, almonds, and raisins, this classic treat has a melt-in-mouth texture and a comforting aroma. Served warm in winters or chilled as a festive delight, Gajar ka Halwa is a timeless favorite across generations.
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