Description
Dal Makhani is a signature delicacy made with whole black lentils (urad dal) and red kidney beans (rajma), slow-cooked to perfection with tomatoes, onions, ginger, garlic, and aromatic spices. Enriched with butter and fresh cream, this dish has a smooth, velvety texture and a mildly smoky flavor. Best enjoyed with naan, roti, or steamed basmati rice, Dal Makhani is a royal comfort food that embodies the richness of North Indian cuisine.
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