Dal fry

Description

Dal Fry is a popular North Indian preparation made with cooked lentils, typically toor or moong dal, tempered in ghee with onions, tomatoes, garlic, and a blend of aromatic spices. Rich, flavorful, and wholesome, this dish is mildly spiced and pairs perfectly with steamed rice, jeera rice, or Indian breads like roti and naan. A true comfort food, Dal Fry is both nourishing and satisfying.