Amritsari Chole

Description

Amritsari Chole is a famous Punjabi delicacy made with chickpeas simmered in a rich, spiced gravy of onions, tomatoes, ginger, garlic, and traditional masalas. Slow-cooked for depth of flavor, it carries the signature taste of Amritsar’s street food culture—robust, tangy, and aromatic. Best enjoyed with bhature, puri, or rice, Amritsari Chole is a hearty and satisfying dish that embodies the essence of Punjabi cuisine.