Description
Amritsari Chole is a famous Punjabi delicacy made with chickpeas simmered in a rich, spiced gravy of onions, tomatoes, ginger, garlic, and traditional masalas. Slow-cooked for depth of flavor, it carries the signature taste of Amritsar’s street food culture—robust, tangy, and aromatic. Best enjoyed with bhature, puri, or rice, Amritsari Chole is a hearty and satisfying dish that embodies the essence of Punjabi cuisine.
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