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Our Recipes

Malai Paneer

Malai Paneer (with Kwikeatz White Gravy)

Ingredients

  • Kwikeatz White Gravy: 1 cup
  • Paneer cubes: 200g
  • Fresh cream: 2 tbsp
  • Chopped coriander: 1 tbsp

Procedure

  1. Heat Kwikeatz White Gravy in a pan until simmering.
  2. Add paneer cubes and cook for 3–4 minutes.
  3. Mix in fresh cream.
  4. Stir well, cook 2 more minutes, garnish with coriander.
  5. Serve hot with naan or paratha.
Okra Masala

Okra Masala (with Kwikeatz Red Gravy)

Ingredients

  • Kwikeatz Red Gravy: 1 cup
  • Okra (bhindi), sliced: 200g
  • Chopped coriander: 1 tbsp

 

Procedure

  1. Sauté okra in a pan for 5 minutes until slightly soft.

  2. Add Kwikeatz Red Gravy and cook covered for 7 minutes.

  3. Garnish with coriander and serve hot.

Veg Amritsari

Veg Amritsari (with Kwikeatz Yellow Gravy)

Ingredients

  • Kwikeatz Yellow Gravy: 1 cup

  • Mixed vegetables (carrots, beans, potatoes, cauliflower, peas): 200g, diced

  • Lemon juice: 1 tsp

  • Chopped coriander: 1 tbsp

Procedure

  1. Steam or boil mixed vegetables until just tender.

  2. Add cooked vegetables to a pan with Kwikeatz Yellow Gravy.

  3. Simmer for 5–7 minutes until flavors blend.

  4. Finish with lemon juice and garnish with coriander.

  5. Serve with puri or paratha.

Aloo Tikki Chaat

Aloo Tikki Chaat (with Kwikeatz Aloo Tikki Patty)

Ingredients

  • Kwikeatz Aloo Patty: 2 pieces

  • Thick yogurt: 4 tbsp

  • Tamarind chutney: 2 tbsp

  • Mint-coriander chutney: 2 tbsp

  • Chopped onions: 2 tbsp

  • Chopped tomatoes: 2 tbsp

  • Chaat masala: 1/2 tsp

  • Sev (crispy chickpea noodles): 2 tbsp

  • Fresh coriander leaves: 1 tbsp

  • Pomegranate seeds (optional): 1 tbsp

  • Salt: to taste

Procedure

  1. Shallow fry or air fry Kwikeatz Aloo Patty until crisp and golden.

  2. Place the patties on a plate and gently flatten.

  3. Top with yogurt, followed by both chutneys.

  4. Sprinkle chopped onions and tomatoes on top.

  5. Dust with chaat masala and a pinch of salt.

  6. Finish with sev, fresh coriander, and pomegranate seeds if desired.

  7. Serve immediately for best taste and texture.

Momos Stir-Fry Bowl

Momos Stir-Fry Bowl (with Kwikeatz Momos)

Ingredients

  • Kwikeatz Momos (veg or paneer): 8 pieces

  • Bell peppers (red, yellow, green), sliced: 1 cup

  • Onion, sliced: 1/2 cup

  • Carrot, julienned: 1/2 cup

  • Kwikeatz Red Gravy or Schezwan Puffet Sauce: 4 tbsp

  • Soy sauce: 1 tsp

  • Oil: 1.5 tbsp

  • Spring onions, chopped: 2 tbsp

  • Salt and pepper: to taste

  • Sesame seeds: 1 tsp (optional)

Procedure

  1. Steam or pan-fry Kwikeatz Momos as per package instructions.

  2. Heat oil in a wok or large pan; add onions and sauté for 1 minute until slightly translucent.

  3. Add bell peppers and carrots; stir-fry on high heat for 2–3 minutes.

  4. Pour in Kwikeatz Red Gravy (or Schezwan Puffet Sauce) and soy sauce, mix well.

  5. Add steamed or fried momos to the stir-fry, gently tossing until momos are coated and vegetables are evenly mixed.

  6. Season with salt and pepper to taste.

  7. Transfer to bowls, garnish with spring onions and sesame seeds.

Kwikeatz Chapati Burrito

Kwikeatz Chapati Burrito

Ingredients

  • Kwikeatz Frozen Chapati: 1

  • Kwikeatz Mix Veg Patty (or Burger Patty): 1, cooked and crumbled

  • Kwikeatz Hash Browns: 1, cooked and sliced

  • Cooked rice (plain or flavored): 1/2 cup

  • Shredded lettuce: 1/4 cup

  • Diced tomatoes: 2 tbsp

  • Grated cheese: 2 tbsp

  • Salsa or Kwikeatz Red Gravy: 1–2 tbsp

  • Sour cream or plain yogurt: 1 tbsp

  • Chopped fresh coriander: for garnish

Procedure

  1. Warm the Kwikeatz Chapati until soft and pliable.

  2. Layer the center with cooked rice, followed by the crumbled Mix Veg Patty and sliced Hash Browns.

  3. Add lettuce, tomatoes, and grated cheese.

  4. Spoon salsa or Kwikeatz Red Gravy over the filling.

  5. Add a dollop of sour cream or plain yogurt.

  6. Sprinkle fresh coriander on top.

  7. Fold the sides of the chapati inward, then roll tightly into a burrito shape.

  8. Slice in half and serve fresh.