Description
Gobhi Paratha is a popular North Indian delicacy made by stuffing whole wheat dough with finely grated cauliflower mixed with spices, herbs, and green chilies. The stuffed dough is rolled out and cooked on a hot griddle with ghee or oil until golden and crisp.
Soft on the inside with a flavorful cauliflower filling and crisp on the outside, Gobhi Paratha is often served with yogurt, butter, pickle, or chutney. Whether enjoyed as a wholesome breakfast or a hearty lunch, this paratha is a comforting dish loved across Indian households.
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