Gulab Jamun

Gulab Jamun is a beloved Indian dessert made from khoya (reduced milk solids) or milk powder, shaped into round dumplings and deep-fried to golden perfection. These soft delights are then soaked in a fragrant sugar syrup infused with cardamom, rose water, or saffron, giving them their signature taste. Served warm or at room temperature, Gulab Jamun is a festive favorite and a timeless treat for every sweet craving.