Description
Paneer Paratha is a popular North Indian stuffed bread made with whole wheat flour and filled with a savory mixture of crumbled paneer (Indian cottage cheese), fresh herbs, and mild spices. Cooked on a hot griddle with ghee or oil, it turns golden and crisp on the outside while staying soft and flavorful inside. Served best with curd, butter, or tangy pickle, Paneer Paratha is a wholesome and satisfying meal for any time of the day.
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