Description
Rajma Masala is a comforting North Indian dish prepared with red kidney beans cooked in a rich onion-tomato base, flavored with ginger, garlic, and aromatic spices. Slow-simmered for a deep, homely taste, this wholesome curry is loved for its thick, flavorful gravy and melt-in-the-mouth beans. Traditionally enjoyed with steamed basmati rice, Rajma Masala is a classic soul food that brings warmth and satisfaction to any meal.
Reviews
There are no reviews yet.